RAW VANILLA DROP COOKIES

No equipment required! Which means less dishes to clean. Best served cold, straight-out of the freezer because coconut oil will liquify again once warm. Key ingredients: coconut oil and tahini.

·         PREP TIME 10 min

·         TOTAL TIME 40 min

·         SHELF LIFE Store in freezer for 2 weeks

·         SERVINGS 8 servings

INGREDIENTS

• 2 cups dried, shredded coconut
• 1/2 cup tahini (sesame seed butter)
• 1/2 cup maple syrup (or agave nectar or honey)
• 1/2 cup coconut oil (liquid)
• 1 teaspoon pure vanilla extract (or 1 vanilla bean)
• 1/2 teaspoon celtic sea salt

Recipe Directions

• Add all ingredients into large bowl except the shredded coconut.
• Stir with spoon until well mixed.
• Once combined, add shredded coconut. Stir again until well combined.
• Drop cookies onto a cookie sheet. Cover and freeze for at least 30 minutes. (Cookies will harden when cooled.)
• Store leftover raw vanilla drop cookies in freezer.

recipe reproduced with kind permission from The Rawtarian website. Check it out! www.rawtarian.com