Jamie’s piri piri sauce

½ a red onion

2 cloves of garlic

1-2 birdseye chillies

1 tbsp. sweet smoked paprika

1 lemon

2 tbsp. white wine vinegar

1 tbsp. Worcestershire sauce

A bunch of fresh basil

Peel & roughly chop the onion half and add to a liquidizer with 2 peeled garlic cloves. Add the chillies (stalks removed), 1 tbsp. of paprika, the zest of 1 lemon & juice of ½ a lemon.

Add 2 tbsp. of white wine vinegar, 1 tbsp. of Worcestershire sauce, a good pinch of salt & pepper, the bunch of basil & a swig of water. Blitz until smooth.

Pour over chicken or fish before cooking.