Rosemary’s Cocktail Dip

Rosemary’s Cocktail Dip

Per serving: 27 cal / 0.07g fat

Serves 8

 

4-5 tablespoons low-fat fromage frais or yogurt

3-4 tablespoons tomato ketchup

A few drops Tabasco sauce

Salt and freshly ground black pepper

 

Mix the fromage frais or yogurt with sufficient tomato ketchup to colour and flavour. Season to taste with Tabasco sauce, salt and freshly ground black pepper. Spoon into a small serving dish.