Bean & Pesto Mash
Serves 4 / prep 5 / cook 5
1 tbsp olive oil plus extra for drizzling
2 x 400g cans cannellini beans, rinsed & drained
2 tbsp. pesto
Heat the oil in a large saucepan. Add the beans & cook for 3-4 mins until heated through.
Lightly mash for a chunky texture, stir through pesto & season.
To serve, drizzle with a little oil. (optional)
Serve with meat and / or veg of your choice.