Coronation Chicken Kebabs

Prep time 10 mins / marinade time 20 mins / cook time 20 mins

Serves 4

2 x 150g skinless chicken breasts

16 seedless white grapes

1 tbsp mild curry powder

1 tsp finely chopped garlic

Salt & black pepper

2 tbsp very low fat mayonnaise

Salad & mango chutney to serve

Method:

Cut chicken in to chunks. Take 4 wooden or metal skewers and thread the chicken & grapes onto each.

Sprinkle the curry powder, garlic & seasoning on a baking tray. Roll the kebabs in the spice and leave to marinade for 20 mins.

Cook under a pre-heated hot grill or on a BBQ for 8-10 mins each side.

Drizzle the kebabs with mayonnaise and serve with mango chutney & salad.