Prep time 10 mins / cook time 6 mins
*you can marinade this overnight if you want
2 tbsp olive oil
1 small red chilli, deseeded & finely chopped
1 garlic clove finely chopped
1 piece root ginger finely chopped
1 tbsp clear honey
Finely grated zest & juice of 1 lime
Salt & black pepper
4 salmon fillets
Make the marinade by whisking all the ingredients together in a shallow bowl & season to taste.
Put the salmon in the bowl & turn gently to coat with the marinade. Refrigerate for at least 20 mins or ideally overnight.
Heat the grill & cook the salmon for 3-4 mins on each side, spoon the remaining marinade over & allow to stand for 2 mins before serving.