Serves 2 (prep time 5 mins / cook time 10 mins)

200g cooked chicken or turkey cut into strips

4 tbsp hoisin sauce

2 flour tortillas

1/4 cucumber, deseeded & shredded

4 spring onions, trimmed & finely shredded

Handful of watercress

Method

Heat the grill to high

Mix the chicken or turkey with half the hoisin sauce so that it’s coated, then spread out onto an oven proof dish & grill until sizzling.

Warm the tortillas under the grill

Spread the tortillas with the rest of the hoisin sauce then add the meat, cucumber, spring onion & water cress & wrap up.

Cut in half to serve with a fresh mixed salad for a great light lunch.