Lentil & Sweet potato Soup

Serves 4

1 cup of red split lentils, soaked

1 onion, finely chopped

2 tsp. olive oil

1 garlic clove finely chopped

1 tsp. curry powder

500g sweet potato, chopped into cubes

2 tsp vegetable bouillon powder

2 tsp miso (optional)

Chopped coriander (to serve)


Put the lentils in the pan with 3 cups of water. Bring to the boil. Skim off any scum, turn down the heat & simmer for 20 minutes.

Meanwhile, sauté the onion in the olive oil until soft. Add the garlic & curry powder & cook for a few more minutes. Add the potatoes & cook for 5 minutes, stirring constantly.

Add the sauté mix to the lentils with the bouillon & cook for 10-12 minutes until the potatoes are cooked through.

Add the miso & blend with a hand blender until smooth. Stir in the coriander & serve.