Lime & Chilli Pitta Crisps

Lime & chilli pitta crisps

Ready in 15 mins / Low-fat


 2 pitta breads

1 tsp oil

lime zest

½ tsp chilli flakes


Heat oven to 180C/fan160C /gas 4. Tear 2 pitta breads into crisp-size pieces and brush with 1 tsp oil.

Sprinkle with lime zest and 1⁄2 tsp chilli flakes.

Bake for 10 mins until crisp. Sprinkle with salt if you like.