Lime & chilli pitta crisps
Ready in 15 mins / Low-fat
2 pitta breads
1 tsp oil
½ tsp chilli flakes
Heat oven to 180C/fan160C /gas 4. Tear 2 pitta breads into crisp-size pieces and brush with 1 tsp oil.
Sprinkle with lime zest and 1⁄2 tsp chilli flakes.
Bake for 10 mins until crisp. Sprinkle with salt if you like.