If you don’t like your fish too fishy this is a great way to eat salmon fillets or tuna steaks!
Squeeze a good amount of lemon juice on to the fish first, rub in, then marinate your fish in the following:
Drizzle olive oil
1 garlic clove
2 teaspoons of chilli flakes or piri piri flakes
Tablespoon sweet chilli dipping sauce
salt & pepper to season.
Marinate for minimum of 1 hour then pan fry until cooked through.