Roast Pepper & Feta stuffed Chicken

Serves 2

2 chicken breasts

I tbsp. Oil

1 portion of Feta & roast pepper pesto (see Get Saucy section)

Method:

Pre-heat oven to 190c/375f/gas mark 5

Make a slit along length of each chicken breast with a small, sharp knife & insert a finger in the slit to make a pocket in the breast

Stuff the breast with the pesto & place on a baking tray.

Drizzle the oil over the breasts 7 bake for 25 minutes or until the chicken is cooked.

Serve with a big green salad and 4 small boiled new potatoes.