SAUSAGE DISHES

Sausages don’t have to be bad! Choose good quality sausages with a high meat content prick the skin before cooking to release the fat. Cook with out adding more oil. Choose from the huge variety of vegetarian sausages which are much lower in fat that meat ones but just as tasty.

Here are some sausage recipes which, as long as you follow the rules above, won’t leave you looking like one!