Prep time 5 mins / cook time 5 mins
4 mixed seed bagels
200g can tuna in spring water drained
1 tbsp reduced fat mayo
Juice of 1 lemon
1 bunch spring onions, chopped
2 tomatoes sliced
Handful reduced fat cheese
Heat the grill, split open bagels, lay on tray & toast on both sides until golden.
Meanwhile, tip tuna in bowl, add mayo, lemon juice & spring onions. Season & mix well. Spread tuna mix over the bottom half of each bagel & top with tomato slices. Sprinkle over cheese then grill for 1 minute until melted. Pop the bagel lids on & serve with a mixed salad.