Tuna Coleslaw Wraps

Prep time 10 mins / serves 4

6 tbsp of low fat Greek yogurt

1tsp lemon juice

Pinch or dried tarragon or chives

1tsp tahini paste (optional)

1 carrot, grated

100g white cabbage, grated

½ red onion, finely chopped

2 spring onions, finely chopped

½ red pepper, diced

185g can tuna in spring water, drained

125g chickpeas

4 tortilla wraps

Method:

Combine the yogurt, lemon juice, tarragon or chives and tahini paste (if using)

In a large bowl, combine the carrot, cabbage, red onion, spring onion, pepper, tuna & chickpeas.

Add the yogurt mixture and toss to combine.

Spoon the mixture into tortillas, roll up & serve.