Zestipi of the Month – Pizza – but not as you know it!

Italian Edge!

Pizza: “Cauliflower Crust”


  • ½ large head grated.
  • 1 large egg lightly beaten
  • ¼ cups shredded part-skin mozzarella cheese
  • 2 tablespoons grated parmesan
  • Fresh sea salt and pepper
  • ¼ cup tomato sauce
  • 1 cup of grape tomatoes (sliced in 2)
  • 2 gloves of garlic (sliced)
  • ¼ teaspoon crushed red pepper flakes/diced red pepper
  • Optional to add cooked chicken for extra protein


  1. Preheat oven, line baking tray with baking sheet + spray non stick spray.
  2. Grate cauliflower until you have 2 cups of cauliflower crumbles, Place in large bowl and microwave 7-8 mins, until soft, remove it and let cool.
  3. Mix in egg, 1 cup of mozzarella, parmesan cheese + salt + pepper, once mixed, put into tray and spray lightly with spray, bake for 10-15 mins until golden.
  4. Top pizza with sauce, ¼ mozzarella, tomatoes, garlic + red pepper, bake for another 10 mins until melted bubbly, top with basil and chicken.