- 6 grape, a mix of red and green/ 1 pear diced / 1/4 watermelon diced
- 75g soft goat’s cheese
- 50g blue cheese
- 75g cheddar
- (Swap any of these cheeses for your preferred ones)
75g membrillo (quince paste)
- Slice the grapes in half, or cut your pear/watermelon into squares then cut the cheeses and quince paste into 12 pieces.
- Thread the fruit onto a mini skewer, followed by a piece of each of the cheeses and a piece of quince paste. Repeat, then arrange the sticks on a serving platter.
Perfect for the after dinner treat or tea time snack