Chocolate Orange Mousse

Chocolate Orange Mousse

Makes 4

1 x 70g packet of low fat instant custard

1 x 23g packet reduced sugar orange jelly

1 heaped tbsp. cocoa powder

100g low fat fromage frais

2 egg whites

Grated chocolate to decorate

Method:

Make up the custard with 300ml boiling water. Add the jelly & cocoa to the custard mix. Whisk for 5 minutes to dissolve the jelly. Allow to cool slightly before mixing in the fromage frais.

Whisk the egg whites until still & fold into the mixture. Pour into serving glasses & allow to cool until set.

Decorate with grated chocolate & serve.