4 sausages (as above)
3 peppers (mixed colours) seeded & sliced
1 red onion sliced into long strips
2 tbsp tomato puree
1 x 400g tin chopped tomatoes
Salt & pepper to taste
Serve with small baked sweet potato each or 3 small new potatoes each & green salad.
Pre-heat oven to 190 / 375f / gas 5
Place peppers & onion in a shallow casserole, stir in tomato puree & chopped tomatoes & season
Place sausages on top & bake for around an hour, turn sausages and cook for another 30 mins.
or until sausages are cooked.
Storage: left over s can be stored chilled for up to 3 days.