GLUTEN FREE: Seeded Fruit Slice

ready in 40 minutes makes 24 slices       Ingredients 150 g gluten-free oats 2 tsp Fairtrade ground ginger 2 small Zest of unwaxed lemons 75 g pkt dried blueberries 100 g pkt dried berries and cherries 100 g pkt dried apricots, roughly chopped 100 g pkt...

GLUTEN FREE: Crispy Fish Fingers

Ingredients 600g  pollock fillets, skin removed Juice of 1 lemon 50g gluten-free flour 1 tsp cayenne pepper 2 medium British free-range Woodland eggs, lightly beaten 150g fresh breadcrumbs, made from freefrom white sliced bread ¼ x 28g pack fresh flat-leaf parsley,...