Zest Blog

RAW VANILLA DROP COOKIES

RAW VANILLA DROP COOKIES No equipment required! Which means less dishes to clean. Best served cold, straight-out of the freezer because coconut oil will liquify again once warm. Key ingredients: coconut oil and tahini. ·         PREP TIME 10 min ·         TOTAL TIME...

Raw White “chocolate” Bars

RAW WHITE CHOCOLATE BARS These raw white chocolate bars require tons of dried coconut and a food processor. Then freeze and you’ve got raw white chocolate! ·         PREP TIME 7 min ·         TOTAL TIME 1 hour 7 min ·         SHELF LIFE 1 week in freezer...

RAW BROWNIE RECIPE

RAW BROWNIE RECIPE This raw brownie recipe is one of my most popular recipes, probably because it is so easy and turns out so well. Walnuts, dates, coconut, cacao and salt combine in a food processor to create a surprisingly delicious traditional-style brownie. Top...

Raw Chocolate Icing

RAW CHOCOLATE ICING (perfect topping for our Raw Brownie recipe!) This is the perfect raw chocolate icing. Just blend and use! Dates, coconut oil, cacao and water are the only ingredients. A blender is required. PREP TIME 5 min TOTAL TIME 5 min SHELF LIFE 5 days in...