Zest Blog

Creamy Butter Beans with a Crisp Crumb

Creamy Butter beans with a crispy crumb Serves 4 / prep 5mins / cook 10 mins Ingredients: 2 x 400g cans butter beans , drained and rinsed 100g light soft cheese with garlic and herbs 2 tbsp snipped chives 4 tbsp breadcrumbs 1 tsp sunflower oil Method: Heat the butter...

Quick & Easy Spicy Bean Soup

Serves 6 (can be frozen) or you can half or third the recipe. Carton of passatta (400-500g) 2 vegetable stock cubes 2 garlic cloves crushed 1 large onion chopped 1 chilli pepper finely chopped (optional to leave seeds in) 1 large red pepper chopped Can of mixed beans...

Proper Pot Noodle with Prawns

Serves 1   prep time 5 mins / cook 5 mins Handful of cooked prawns 2 tsp thai curry paste 3 spring onions chopped 1 large carrot grated Mug full of veg stock from a cube Handful of frozen peas 150g straight to wok noodles Method Add curry paste to a pan...

Light Chicken Korma

Light Chicken Korma serves 4 Prep 10 mins / Cook 25 mins / Low-fat Ingredients: 1 onion , chopped 2 garlic cloves , roughly chopped thumb-sized piece ginger , roughly chopped 4 tbsp korma paste 4 skinless, boneless chicken breasts , cut into bite-sized pieces 50g...